2nd Street District
Hours & Location
454 W 2nd St,
Austin, TX 78701
(512) 614-1212
2sd@localfoodstexas.com
Operating Hours
Monday-Thursday 10:45 am – 8:00 pm
Friday 10:45 am – 8:30 pm
Saturday 9:00 am - 8:30 pm (Brunch served 9a-3p)
Sunday 9:00 am - 8:00 pm (Brunch served 9a-3p)
454 W 2nd St, Austin, TX 78701
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NEIGHBORHOOD FAVORITES:
THIS ICON MEANS THE DISH IS EXCLUSIVE TO THIS LOCAL FOODS. PERHAPS IT HIGHLIGHTS SEASONAL INGREDIENTS OR REFLECTS OUR CHEF'S STYLE OF CUISINE, A FAVORITE PREPARATION OR UNIQUE RECIPE. ENJOY.
SOME OF OUR HIGHLIGHTED VENDORS:
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In white (sm/med) and espresso (lg/xl/2x) with local foods logo on the back (see below for images)
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In aqua (sm/med) and dusty blue (lg/xl/2x) with local foods logo on the back (see below for images)
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With white local foods logo
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With yellow local foods logo
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With white local foods logo
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100% Pinot Noir; Single vineyard Pinot Noir from a moderately warm site that sits almost at the 45th parallel; Aged 10-11 months in French oak
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Old Vines is composed of a variety of old sites from California that are either too small to be made into a vineyard designate wine or are “new” to the Turley family (and way of farming). Vines are anywhere from 41 to 129 years old, and a true representation of California old vine Zinfandel, hailing from vineyards in Napa, Sonoma, Mendocino, Lodi, Contra Costa, Amador and Paso Robles.
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44 Farms Beef Short Rib braised in Zilker Brewing Company Coffee Milk Stout with 2-year aged cheddar, horseradish aioli, and caramelized onion on a Slow Dough butterflake bun
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Miso marinated Phan's Fresh tofu, alfalfa sprouts, house dill pickles, curried cauliflower, peanut butter/sambal sauce, Rio Grande pecan nut crumble, Slow Dough harvest wheat Vegan
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Marinated and grilled 44 Farms sirloin bavette, pickled daikon, sesame cucumber, Village Farms tomatoes, mirin soaked carrots, baby iceberg and red cabbage mix, ginger scallion vinaigrette, crispy shallot, white sesame seeds, topped with fried wontons
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Chicken stock and coconut milk broth, lemongrass, ginger, and kaffir lime garnished with fried shallots and fresh cilantro
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Red Lentils, aromatics, mushroom, turmeric, mustard seed, red pepper, carrot, wilted kale, drizzled with EVOO (Vegan)
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P.E.I. mussels sauteed in garlic, butter, Live Oak Hefeweizen, shrimp stock finished with herbed breadcrumbs served with garlic toast and lemon wedge
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Seared Atlantic Salmon, Texas Rainbow Swiss Chard and Wilted Iron Ox Basil, Citrus and Green Olive Tapenade, Topped with Fresh Mint and Olive Oil
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Green peppercorn crusted braised 44 Farms beef short ribs, Zilker Brewing Company Coffee Milk Stout braising liquid, red potato gratin, roasted carrots, shallots, grilled scallions