2nd Street District
Hours & Location
454 W 2nd St,
Austin, TX 78701
(512) 614-1212
2sd@localfoodstexas.com
Operating Hours
Monday-Thursday 10:45 am – 8:00 pm
Friday 10:45 am – 8:30 pm
Saturday 9:00 am - 8:30 pm (Brunch served 9a-3p)
Sunday 9:00 am - 8:00 pm (Brunch served 9a-3p)
454 W 2nd St, Austin, TX 78701
Menus
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NEIGHBORHOOD FAVORITES:
THIS ICON MEANS THE DISH IS EXCLUSIVE TO THIS LOCAL FOODS. PERHAPS IT HIGHLIGHTS SEASONAL INGREDIENTS OR REFLECTS OUR CHEF'S STYLE OF CUISINE, A FAVORITE PREPARATION OR UNIQUE RECIPE. ENJOY.
SOME OF OUR HIGHLIGHTED VENDORS:
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In white (sm/med) and espresso (lg/xl/2x) with local foods logo on the back (see below for images)
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In aqua (sm/med) and dusty blue (lg/xl/2x) with local foods logo on the back (see below for images)
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Gray T-Shirt with yellow subway tile design to match restaurant interior
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With white local foods logo
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With yellow local foods logo
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With white local foods logo
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with red wavy embroidery
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Tangerine Ginger Tea, muddled fresh basil, bloomed chia seed, mint simple
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2L Produce (Batesville TX) Butternut squash, candied pumpkinseeds (VEGAN)
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Ahi tuna confit, sharp cheddar, house aioli, Engel Farms "bread & butter" peppers, crushed chips, tomato, Sprouts Alive broccoli sprouts, toasted Slow Dough brioche
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Slow Dough Butterflake bun, nori aioli, house cured dill pickles, Kalera Krunch lettuce, Fikes Farm Homegrown tomatoes, pickled red onion Served with your choice of two market sides or one cup of soup
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Morita chile and CocaCola marinated Flying Tempeh Bros tempeh, HiFi Mycology mushroom pate, house cashew "cheese whiz," habanero comeback sauce, dill pickles, pickled chilis, Slow Dough Harvest Wheat
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Crispy brussels sprouts, sweet chile miso glaze, maple candied pumpkin seeds, Pedernales Farms & Engel Farms pickled chiles, toasted sesame Vegetarian, Gluten Free
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Slow cooked, bone-in Cook's Venture chicken thigh and leg, mole negro, J&D Farms green beans, rice/quinoa blend, refried beans, escabeche, cilantro *** TLDR (for those who like to geek out about their sourcing) - Cook's Venture chickens are from Decatur, AR, and are regeneratively farmed with full unlimited outdoor access to 800 acres of pasture. They are a heritage breed, non-GMO, never-ever bird.
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Chile Arbol coconut curry, roasted carrots, Top of Texas pears, garbanzo beans, Ritchie Family Farms spinach, roasted Thomas Kindle Farm sweet potato, cilantro Vegan/Gluten Free/Spicy
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Crispy tempura and Hi Sign El Berto battered fresh Cod, Thomas Kindle Farm sweet potato chips with garlic & parsley crumble, housemade Comeback Tartar sauce, malt vinegar