2nd Street District
Hours & Location
454 W 2nd St,
Austin, TX 78701
(512) 614-1212
2sd@localfoodstexas.com
Operating Hours
Monday-Thursday 10:45 am – 8:00 pm
Friday 10:45 am – 8:30 pm
Saturday 9:00 am - 8:30 pm (Brunch served 9a-3p)
Sunday 9:00 am - 8:00 pm (Brunch served 9a-3p)
454 W 2nd St, Austin, TX 78701
Menus
ORDER NOW!
NEIGHBORHOOD FAVORITES:
THIS ICON MEANS THE DISH IS EXCLUSIVE TO THIS LOCAL FOODS. PERHAPS IT HIGHLIGHTS SEASONAL INGREDIENTS OR REFLECTS OUR CHEF'S STYLE OF CUISINE, A FAVORITE PREPARATION OR UNIQUE RECIPE. ENJOY.
SOME OF OUR HIGHLIGHTED VENDORS:
Shareables
-
BUTTERNUT SQUASH AND TEXAS PEAR SALAD
Roasted 2L Produce butternut squash, Top of Texas pears, green apple, house labneh, Texas Black Gold shallot & Good Flow honey balsamic drizzle, mint, pink peppercorn
$12.00
dairy, gluten free, vegetarian
-
CASHEW QUESO
Pico de gallo, vegan "taco meat"
$10.00
tree nut, vegan
Sandwiches
Served with your choice of two Market Sides or a cup of soupSub Leven Baking Company gluten-free bread - 3
-
"CRUNCHY" CHICKEN
Oven roasted chicken breast, nut-seed crumble, crushed chips, tomato, house pickles, romaine, provolone, buttermilk ranch, pretzel bun
$16.50
dairy, tree nut
-
GARDEN SAMMIE
Brussels sprouts, avocado spread, hummus, pickled red onion, tomato, curried cauliflower, local sprouts, ciabatta
$14.00
vegan
-
BORRACHO BEEF
Mexican style red wine braised Bastrop Cattle Co. beef, cilantro & cabbage slaw, sliced tomato, grilled red onion, pickled pepper, Provolone, aioli, beef jus, toasted ciabatta
$20.00
-
TRUFFLED EGG SALAD
House made truffled egg salad, mixed greens, tomato, Parmesan, aioli, pretzel bun
$14.50
dairy, egg, vegetarian
-
AVOCADO BLT *
Crispy bacon, Kalera Krunch lettuce, local heirloom tomato, fried farm egg, aioli, harvest wheat
$17.00
dairy free, egg, wheat
-
GULF SEAFOOD POBOY *
Gulf Shrimp and blue crab, tomato, pickled red onion, green goddess dressing, toasted Slow Dough French roll
$18.50
dairy free, shellfish
-
BANH MI
Roasted Falcon Lake Farms pork, pickled onion, cucumber-carrot slaw, cilantro, jalapeno, sambal, aioli, French roll
$16.00
spicy, dairy free
Substitute local, non-GMO Uncle Phan's Fresh tofu for pork and house vegan aioli to make vegan
VG -
HOUSE SMOKED SALMON
* House cured and smoked salmon, avocado spread, Lonestar herb medley, J&D Farms fennel, pickled red onion, tomato, mirin carrot, Slow Dough Harvest Wheat
$18.50
fish
Market Sides
-
TUSCAN KALE
Pine nuts, Parmesan, golden raisins, chili flake, lemon juice
$3.00
dairy, tree nut, gluten free, vegetarian
-
HOUSEMADE CHIPS
Old Bay seasoning
$2.50
gluten free, vegan
-
APPLE CRANBERRY SALAD
Fall Apple Salad with Granny Smith apples, celery, dried cranberries, lemon zest, lemon juice, sea salt
$3.00
gluten free, vegan
-
RED POTATO SALAD
Farm egg, aioli, creole mustard, dill, honey
$3.00
egg, gluten free, vegetarian
-
HOUSE DILL PICKLES
$2.50
gluten free, vegan
-
ESCABECHE
Cauliflower, carrot, jalapeno, onion
$2.50
gluten free, vegan
Soups
Cup - 5 / Bowl - 8.5-
OUR CLASSIC CHICKEN POSOLÉ
Poblano, green chiles, hominy, cilantro, tortilla strip and pumpkinseed garnish
gluten free
Kids
Served with your choice of Housemade Chips, Dill Pickles, or Seasonal FruitSub Leven Baking Company gluten-free bread - 3
-
KIDS CRUNCHY CHICKEN SANDWICH
Crushed chips, provolone, buttermilk ranch, pretzel bun
$10.00
dairy
-
KIDS PEANUT BUTTER & JELLY
Pretzel bun
$7.50
peanut, dairy free, vegan
-
KIDS GRILLED CHEESE
Provolone cheese on pretzel bun
$7.50
dairy, vegetarian
Drinks
-
BUBBLER BAR
Unsweetened iced teas (black, green, herbal blends), seasonal lemonades, and agua fresca
-
MATCHA AND ESPRESSO BAR
-
Honey Iced Coffee
House blend cold brewed coffee, oat milk, honey, pumpkin spice, vanilla
$5.50
-
Cold Brew Coffee
$4.50
-
Assorted Canned/Bottled Beverages
$2.50 - $4.00
-
Selection of Rishi Loose Leaf Hot Teas
$4.50
Salads & Bowls
Add a protein to any salad or bowl Tofu 5 / Chicken 4/7.5 / Seared Salmon 10 / Popcorn Shrimp 8-
FALL HARVEST
Greens, oven roasted delicata squash, Lonestar Goat Cheese, sugar snap peas, caramelized cauliflower, roasted red grapes, shaved red radish, brussels sprouts, sunflower seeds, Sprouts Alive sunflower sprouts, fresh herb vinaigrette
$15.00
dairy, gluten free, vegetarian
-
CHOPPED GREEN SALAD
Fresh herb and scallion marinated chickpeas, feta, avocado, romaine, English cucumber, green olive, house croutons, red wine and shallot vinaigrette
$15.00
dairy, vegetarian
-
BUBBY SALAD
* House smoked salmon, house prepared labneh (White Mountain yogurt), jammy Vital Farms egg, Slow Dough ciabatta croutons (Houston), Village Farms cherry tomatoes (Marfa), pickled onions, SA sunflower sprouts (Austin), shredded kale, fried shallot & sesame seed mix, lemon vinaigrette
$19.50
dairy, fish
-
TACO SALAD
Baby kale, romaine, vegan housemade taco meat, avocado, tomato, kidney bean, pickled onion, jicama, pumpkin seed, grilled Texas corn, tortilla strips, lemon vinaigrette
$16.50
gluten free, vegan
-
GINGER VEGGIE CRUNCH SALAD
Mixed greens, pickled daikon, sesame cucumber, Village Farms cherry tomato, mirin soaked carrot, red cabbage and cilantro "slaw," ginger scallion vinaigrette, miso-broccoli crunch, white sesame seeds, crispy shallots
$15.00
gluten free, vegan
-
BAJA SHRIMP CAESAR
* Popcorn Gulf shrimp, romaine, avocado, roasted pineapple, grilled Texas corn, pico de gallo, crispy Old Bay chickpeas, Parmesan, Caesar dressing
$19.50
-
GARDEN SAMMIE AS A SALAD
Romaine, crispy brussels sprouts, avocado puree, hummus, pickled red onion, curried cauliflower, tomato, local sprouts, lemon vinaigrette
$15.00
gluten free, vegan
-
SALMON POKE BOWL
* Ponzu marinated salmon, jasmine rice/quinoa mix, green cabbage, sesame cucumbers, mandarin orange segments, nori aioli, shaved radish, Sprouts Alive sunflower sprouts, spicy broccoli-miso crunch, black sesame seeds
$20.00
gluten free, fish
-
FALL POWER BOWL
Herb marinated and grilled HiFi Mycology Lion's Mane & Oyster mushrooms, sauteed broccoli and snap peas, Pedernales Valley Farms baba ghanouj, za'atar, Sprouts Alive sunflower sprout salad, jasmine rice/quinoa blend
$19.00
gluten free, vegan
-
SESAME SASHIMI TUNA & AVOCADO BOWL *
Raw sushi grade ahi tuna tossed in sesame oil with nori and sesame seeds, avocado, sesame cucumbers, pickled daikon, mirin carrots, red cabbage and cilantro slaw, maple-ginger sauce
$25.00
dairy free, gluten free, fish
-
GRILLED CHICKEN AND FARRO BOWL
Herb marinated grilled chicken breast, arugula pesto dressed farro, J&B Farms broccoli, J&D Farms shaved fennel, shaved green apple, French feta, Sprouts Alive sunflower sprouts
$19.50
Sweets
-
VERY VERY CHOCOLATE CHIP COOKIE
Crispy outside, chewy inside, and incredibly chocolaty
$4.50
dairy, vegetarian
-
CARROT CUPCAKE
with vanilla "buttercream" frosting
$5.50
vegan
-
FANCY PEANUT BUTTER COOKIE
Smoked sea salt, white chocolate chips
$4.50
peanut, vegetarian
-
CHOCOLATE CHIP BROWNIE
Gluten Free (though you'd never guess), rich, fudgy chocolate chip brownie
$4.50
gluten free, vegetarian
-
HALF DOZEN COOKIES AND/OR BROWNIES
$25.00
-
DOZEN COOKIES AND/OR BROWNIES
$50.00
Merch
Super soft unisex sized t-shirts and baseball caps in trucker style and dad cap style  -
Local Local Local T-Shirt
In white (sm/med) and espresso (lg/xl/2x) with local foods logo on the back (see below for images)
$20.00
-
Don't Hassle Me T-Shirt
In aqua (sm/med) and dusty blue (lg/xl/2x) with local foods logo on the back (see below for images)
$20.00
-
Red Logo Blue T-Shirt
$20.00
-
Gray Subway Tile T-Shirt
Gray T-Shirt with yellow subway tile design to match restaurant interior
$20.00
-
Red Trucker Hat
With white local foods logo
$25.00
-
Black Trucker Hat
With yellow local foods logo
$25.00
-
Blue Trucker Hat
With white local foods logo
$25.00
-
Feelin' Crunchy Hipster Hat
with red wavy embroidery
$30.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Barista Craft Non Alcoholic Drinks
-
Red Chia
Tangerine Ginger Tea, muddled fresh basil, bloomed chia seed, mint simple
$7.25
$8.75
Soup & Sides Specials
-
Butternut Squash "Bisque"
2L Produce (Batesville TX) Butternut squash, candied pumpkinseeds (VEGAN)
$5.00 - $8.50
Lunch Features
-
Housemade Ahi Tuna Melt
Ahi tuna confit, sharp cheddar, house aioli, Engel Farms "bread & butter" peppers, crushed chips, tomato, Sprouts Alive broccoli sprouts, toasted Slow Dough brioche
$17.50
-
Pan Seared Miso Marinated Cod Sandwich
Slow Dough Butterflake bun, nori aioli, house cured dill pickles, Kalera Krunch lettuce, Fikes Farm Homegrown tomatoes, pickled red onion Served with your choice of two market sides or one cup of soup
$22.00
-
Flying Tempeh Patty Melt
Morita chile and CocaCola marinated Flying Tempeh Bros tempeh, HiFi Mycology mushroom pate, house cashew "cheese whiz," habanero comeback sauce, dill pickles, pickled chilis, Slow Dough Harvest Wheat
$16.00
Dinner Shareable
Available after 4pm-
Spicy Crunchy Munchy Brussels Sprouts
Crispy brussels sprouts, sweet chile miso glaze, maple candied pumpkin seeds, Pedernales Farms & Engel Farms pickled chiles, toasted sesame Vegetarian, Gluten Free
$9.00
Dinner Features
Available after 4pm-
Chicken en Mole
Slow cooked, bone-in Cook's Venture chicken thigh and leg, mole negro, J&D Farms green beans, rice/quinoa blend, refried beans, escabeche, cilantro *** TLDR (for those who like to geek out about their sourcing) - Cook's Venture chickens are from Decatur, AR, and are regeneratively farmed with full unlimited outdoor access to 800 acres of pasture. They are a heritage breed, non-GMO, never-ever bird.
$22.00
-
Spicy Red Curry
Chile Arbol coconut curry, roasted carrots, Top of Texas pears, garbanzo beans, Ritchie Family Farms spinach, roasted Thomas Kindle Farm sweet potato, cilantro Vegan/Gluten Free/Spicy
$17.00
-
Fish & Chips
Crispy tempura and Hi Sign El Berto battered fresh Cod, Thomas Kindle Farm sweet potato chips with garlic & parsley crumble, housemade Comeback Tartar sauce, malt vinegar
$23.50
Brunch Menu available Sat & Sun 9am - 3pm
BRUNCH MENU ITEMS
-
French Toast Casserole
Apple compote, maple, Mill King cream, Slow Dough brioche, candied pumpkin seeds
$14.00
dairy, vegetarian
-
Bubby Salad
House smoked salmon, house prepared labneh (White Mountain yogurt), jammy Vital Farms egg, Slow Dough ciabatta croutons (Houston), Village Farms cherry tomatoes (Marfa), pickled onions, Sprouts Alive sunflower sprouts (Austin), shredded kale, fried shallot & sesame seed mix, lemon vinaigrette
$19.50
dairy, fish
-
Fancy Yogurt Parfait
Strained White Mountain yogurt, Homestead Gristmill candied oats, seasonal fruit, spiced tuille, Good Flow honey, golden raisins, pumpkinseeds, fresh mint, lemon zest
$11.00
dairy, vegetarian
Kid's Parfait -- Strained White Mountain yogurt, Homestead Gristmill candied oats, seasonal fruit, Good Flow honey $8.00
-
Avocado Toast
Grilled pumpernickel, avocado mash, everything seasoning, fried capers, Sprouts Alive sunflower sprout salad, sunny Vital Farms egg
$14.00
vegetarian
-
The Big Brunch Sope
Handmade masa Sope (GF), shredded Bastrop Cattle Co. beef & Vital Farms egg scramble with grilled red onion, tomato & peach salsa crudo, refried red beans, cilantro lime toum (garlicky cilantro lime sauce), roasted pineapple, queso fresco
$15.00
gluten free
-
Breakfast Plate
Two eggs your way, thick cut Tender Belly bacon, toast, whipped butter, house jam, hangover potatoes
$15.00
dairy, egg
-
The #7
Housemade Cook's Venture chicken and sage sausage, thick cut Tender Belly bacon, Vital Farms sunny egg, aged Cheddar, local arugula, berry jam, Slow Dough Butterflake bun, brunch potatoes on the side
$16.00
dairy, egg
-
Brunch Posole
Jumbo bowl of green chile chicken posole, sunny Vital Farms egg, half avocado, pickled red onion, cilantro, shaved radish, El Milagro corn tortilla strips, pumpkin seeds
$17.00
-
House Smoked Salmon Sandwich
House cured and smoked salmon, avocado spread, Lonestar herb medley, J&D Farms fennel, pickled red onion, tomato, mirin carrot, Slow Dough Harvest Wheat, side of brunch potatoes
$18.50
fish
SIDES & EXTRAS
-
Housemade Biscuits
Three biscuits with seasonal honey butter
$8.00
dairy, vegetarian
-
Cinnamon Coffee Cake & Ricotta Swirl Muffin
Whipped ricotta stuffed coffee cake muffin topped with cinnamon streusel
$6.00
dairy, tree nut free, vegetarian
-
Hangover Potatoes
Crispy red potatoes tossed with Parmesan, aioli, and Lonestar chives
$6.00
dairy, vegetarian
-
Toast
Wheat, Ciabatta, French Roll, Pretzel, or Leven Baking Company Gluten Free Bread (+$3)
$3.50
Add Butter and House Jam $1.50
-
Two Eggs your way
$4.00
-
Thick Cut Tender Belly Bacon
$6.00
BRUNCH ALCOHOL
-
Mimosa
Choice of orange juice, guava, mango, or spiced cranberry
Glass $4.00
Carafe $19.00
-
Red Sangria
Vino Tinto, sherry, orange juice, and drunken fruit served over ice
Glass $11.00
Pitcher (+/-7 Glasses) $49.00
-
Seasonal Peach Bellini
Rin Quin Quin Peach Apertif, seasonal juice, house sparkling with an orange slice
$10.00
-
Lillet Spritz
Lillet Blanc, Rose, or Rouge over ice topped with sparkling water and served with an orange slice
$9.50
-
Michelada
Momo's Michelada mix (tomato free), Hi Sign El Berto Mexican Lager, Tajin rim, michelada garnish over ice in a pint glass
$8.50