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    • 2nd Street District ATX Menu

      454 W 2nd St, Austin, TX 78701 | a close up of a light  (512) 614-1212

    ORDER NOW!

    a drawing of a person NEIGHBORHOOD FAVORITES:

    THIS ICON MEANS THE DISH IS EXCLUSIVE TO THIS LOCAL FOODS. PERHAPS IT HIGHLIGHTS SEASONAL INGREDIENTS OR REFLECTS OUR CHEF'S STYLE OF CUISINE, A FAVORITE PREPARATION OR UNIQUE RECIPE. ENJOY.

    SOME OF OUR HIGHLIGHTED VENDORS:

    HIFI MYCOLOGY

    SPROUTS ALIVE

    LEVEN BAKING COMPANY

    BASTROP CATTLE COMPANY


    DOWNLOAD CATERING PDF

    Download PDF

    Shareables

    • CRUNCHY TOFU PARTY SNACKS

      Panko crusted Phan's Fresh Tofu, sweet chili glaze, roasted pineapple, vegan aioli, black & white sesame, scallions, nori

      $10.00

      vegan

    • CASHEW QUESO

      Pico de gallo, vegan "taco meat"

      $10.00

      tree nut, vegan

    Over-Stuffed Sandwiches

    Served with your choice of two Market Sides or a cup of soup

    Sub Leven Baking Company gluten-free bread - 3

    • "CRUNCHY" CHICKEN

      Oven roasted chicken breast, nut-seed crumble, crushed chips, tomato, house pickles, romaine, provolone, buttermilk ranch, pretzel bun

      $16.50

      dairy, tree nut

    • GARDEN SAMMIE

      Brussels sprouts, avocado spread, hummus, pickled red onion, tomato, curried cauliflower, local sprouts, ciabatta

      $14.00

      vegan

    • BORRACHO BEEF 

      Mexican style red wine braised Bastrop Cattle Co. beef, cilantro & cabbage slaw, sliced tomato, grilled red onion, pickled pepper, Provolone, aioli, beef jus, toasted ciabatta

      $20.00

    • TRUFFLED EGG SALAD

      House made truffled egg salad, mixed greens, tomato, Parmesan, aioli, pretzel bun

      $14.50

      dairy, egg, vegetarian

    • AVOCADO BLT *

      Crispy bacon, Kalera butter lettuce, heirloom tomato, fried farm egg, aioli, harvest wheat

      $17.00

      dairy free, egg, wheat

    • GULF SEAFOOD *

      Gulf Shrimp and blue crab, tomato, pickled red onion, green goddess dressing, ciabatta

      $18.50

      dairy free, shellfish

    • BANH MI

      Roasted Falcon Lake Farms pork, pickled onion, cucumber-carrot slaw, cilantro, jalapeno, sambal, aioli, French roll

      $16.00

      spicy, dairy free

      Substitute local, non-GMO Uncle Phan's Fresh tofu for pork and house vegan aioli to make vegan  VG

    • HOUSE SMOKED SALMON  *

      House cured and smoked salmon, avocado spread, Lonestar herb medley, J&D Farms fennel, pickled red onion, tomato, mirin carrot, Slow Dough Harvest Wheat

      $18.50

      fish

    Market Sides

    • TUSCAN KALE

      Pine nuts, Parmesan, golden raisins, chili flake, lemon juice

      $3.00

      dairy, tree nut, gluten free, vegetarian

    • HOUSEMADE CHIPS

      Old Bay seasoning

      $2.50

      gluten free, vegan

    • TEXAS STRAWBERRIES

      with ginger simple and Texas basil

      $3.00

      gluten free, vegan

    • RED POTATO SALAD

      Farm egg, aioli, creole mustard, dill, honey

      $3.00

      egg, gluten free, vegetarian

    • HOUSE DILL PICKLES

      $2.50

      gluten free, vegan

    • ESCABECHE

      Cauliflower, carrot, jalapeno, onion

      $2.50

      gluten free, vegan

    • MEDITERRANEAN STYLE ISRAELI COUS COUS

      Local zucchini, kalamata olives, Village Farm cherry tomatoes, fresh herbs

      $3.00

      vegan

    Soups

    Cup - 5 / Bowl - 8.5

    • OUR CLASSIC CHICKEN POSOLÉ

      Poblano, green chiles, hominy, cilantro, tortilla strip and pumpkinseed garnish

      gluten free

    Kids

    Served with your choice of Housemade Chips, Dill Pickles, or Seasonal Fruit
    Sub Leven Baking Company gluten-free bread - 3

    • KIDS CRUNCHY CHICKEN SANDWICH

      Crushed chips, provolone, buttermilk ranch, pretzel bun

      $10.00

      dairy, tree nut

    • KIDS PEANUT BUTTER & JELLY

      Pretzel bun

      $7.50

      peanut, dairy free, vegan

    • KIDS GRILLED CHEESE

      Provolone cheese on pretzel bun

      $7.50

      dairy, vegetarian

    Drinks

    • BUBBLER BAR

      Unsweetened iced teas (black, green, herbal blends), seasonal lemonades, and agua fresca

    • MATCHA AND ESPRESSO BAR

    • Honey Iced Coffee

      House blend cold brewed coffee, oat milk, honey, pumpkin spice, vanilla

      $5.50

    • Cold Brew Coffee

      $4.50

    • Assorted Canned/Bottled Beverages

      $2.50 - $4.00

    • Matcha Lemonade

      $7.00

      Add Bloomed Chia Seeds $2.00

    • Super Awesome Hot Chocolate

      House tempered semisweet chocolate, touch of Mill King heavy cream, sea salt, steamed with milk choice and topped with meringue and mini marshmallows

      $6.00

    • Selection of Rishi Loose Leaf Hot Teas

      $4.50

    Soulful Salads & Bowls

    Add a protein to any salad or bowl Tofu 5 / Chicken 4/7.5 / Seared Salmon 10 / Charred Shrimp 4/8

    • SEASONAL HARVEST

      Greens, J&D Farm red and golden beets, Pure Luck Goat Cheese, Texas strawberries, spring asparagus, shaved watermelon radish, brussels sprouts, sunflower seeds, Sprouts Alive sunflower sprouts, fresh herb vinaigrette

      $15.00

      dairy, gluten free, vegetarian

    • CHOPPED GREEN SALAD  

      Chickpea, feta, avocado, romaine, English cucumber, green olive, scallion, house croutons, fresh herbs, red wine and shallot vinaigrette

      $15.00

      dairy, vegetarian

    • BUBBY SALAD  *

      House smoked salmon, house prepared labneh (White Mountain yogurt), jammy Vital Farms egg, Slow Dough pumpernickel croutons (Houston), Village Farms cherry tomatoes (Marfa), pickled onions, SA sunflower sprouts (Austin), shredded kale, toasted carraway and Everything Bagel spice, lemon vinaigrette

      $19.50

      dairy

    • TACO SALAD

      Baby kale, romaine, vegan housemade taco meat, avocado, tomato, kidney bean, pickled onion, jicama, pumpkin seed, grilled Texas corn, tortilla strips, lemon vinaigrette

      $16.50

      gluten free, vegan

    • JAPANESE STEAKHOUSE SALAD 

      Marinated and grilled 44 Farms sirloin, Romaine, pickled daikon, sesame cucumber, Village Farms cherry tomato, mirin soaked carrot, red cabbage and cilantro "slaw," ginger scallion vinaigrette, crispy shallot, white sesame seed, fried wonton

      $20.00

      dairy free

    • GARDEN SAMMIE AS A SALAD

      Romaine, crispy brussels sprouts, avocado puree, hummus, pickled red onion, curried cauliflower, tomato, local sprouts, lemon vinaigrette

      $15.00

      dairy free, gluten free, vegan

    • GRILLED MUSHROOM POWER BOWL 

      Herb marinated and grilled HiFi Mycology and JCN Farms Lion's Mane & Oyster mushrooms, Flying Tempeh Brothers housemade "sausage," massaged kale, cashew-red pepper puree, Sprouts Alive sunflower sprout salad, jasmine rice/quinoa blend

      $19.00

      gluten free, vegan

    • SALMON POKE BOWL  *

      Ponzu marinated salmon, jasmine rice/quinoa mix, green cabbage, sesame cucumbers, Texas strawberries, nori aioli, shaved watermelon radish, Sprouts Alive sunflower sprouts, spicy broccoli-miso crunch, black sesame seeds

      $20.00

      gluten free, fish

    • SPICY GRILLED SHRIMP AND FIRE NOODLE BOWL  *

      Grilled gulf shrimp, chilled ramen noodles, Gundermann Acres serrano peppers, Perdernales jalapenos, Lone Star Thai basil, charred togarashi J&B Farms green beans, scallions, house chili oil, toasted cashews, cilantro

      $19.00

      spicy, tree nut, dairy free, shellfish

    • GRILLED CHICKEN AND FARRO BOWL 

      Herb marinated grilled chicken breast, arugula pesto dressed farro, J&B Farms broccoli, J&D Farms shaved fennel, shaved green apple, French feta, Sprouts Alive sunflower sprouts

      $19.50

    Sweets

    • VERY VERY CHOCOLATE CHIP COOKIE  

      Crispy outside, chewy inside, and incredibly chocolaty

      $4.50

      dairy, vegetarian

    • CARROT CUPCAKE

      with vanilla "buttercream" frosting

      $5.50

      vegan

    • FANCY PEANUT BUTTER COOKIE

      Smoked sea salt, white chocolate chips

      $4.50

      peanut, vegetarian

    • CHOCOLATE CHIP BROWNIE

      Gluten Free (though you'd never guess), rich, fudgy chocolate chip brownie

      $4.50

      gluten free, vegetarian

    • HALF DOZEN COOKIES AND/OR BROWNIES

      $25.00

    • DOZEN COOKIES AND/OR BROWNIES

      $50.00

    Merch

    Super soft unisex sized t-shirts and baseball caps in trucker style and dad cap style  
    • Local Local Local T-Shirt

      Local Local Local T-Shirt

      In white (sm/med) and espresso (lg/xl/2x) with local foods logo on the back (see below for images)

      $20.00

    • Don't Hassle Me T-Shirt

      Don't Hassle Me T-Shirt

      In aqua (sm/med) and dusty blue (lg/xl/2x) with local foods logo on the back (see below for images)

      $20.00

    • Red Trucker Hat

      Red Trucker Hat

      With white local foods logo

      $25.00

    • Black Trucker Hat

      Black Trucker Hat

      With yellow local foods logo

      $25.00

    • Charcoal Dad Cap

      Charcoal Dad Cap

      With white local foods logo

      $25.00

    Back To Stores

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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    • Dinner Menu

    Brunch Menu available Sat & Sun 9am - 3pm

    BRUNCH MENU ITEMS

    • French Toast Casserole 

      Texas peaches, maple, Mill King cream, Slow Dough brioche, candied pumpkin seeds

      $14.00

      dairy, vegetarian

    • Bubby Salad 

      House smoked salmon, house prepared labneh (White Mountain yogurt), jammy Vital Farms egg, Slow Dough pumpernickel croutons (Houston), Village Farms cherry tomatoes (Marfa), pickled onions, Sprouts Alive sunflower sprouts (Austin), shredded kale, toasted carraway and Everything Bagel spice, lemon vinaigrette

      $19.50

      dairy, fish

    • Greek Yogurt Parfait 

      White Mountain Yogurt with vanilla and Good Flow Honey, Homestead Gristmill Candied Oats, macerated Texas peaches, house berry jam

      $11.00

      dairy, vegetarian

    • Avocado Toast

      Grilled pumpernickel, avocado mash, everything seasoning, fried capers, Sprouts Alive sunflower sprout salad, sunny Vital Farms egg

      $14.00

      vegetarian

    • Chilaquiles & Siesta 

      Bastrop Cattle Co. braised beef, Vital Farms sunny egg, Chefcito's poblano salsa, queso fresco, blistered cherry tomatoes, pickled red onion, cilantro, El Milagro tortillas

      $16.50

      gluten free

    • Breakfast Plate

      Two eggs your way, thick cut Tender Belly bacon, toast, whipped butter, house jam, hangover potatoes

      $15.00

      dairy, egg

    • The #7 

      Housemade Cook's Venture chicken and sage sausage, thick cut Tender Belly bacon, Vital Farms sunny egg, aged Cheddar, local arugula, berry jam, Slow Dough Butterflake bun, brunch potatoes on the side

      $16.00

      dairy, egg

    • Brunch Posole

      Jumbo bowl of green chile chicken posole, sunny Vital Farms egg, half avocado, pickled red onion, cilantro, shaved radish, El Milagro corn tortilla strips, pumpkin seeds

      $17.00

    • House Smoked Salmon Sandwich 

      House cured and smoked salmon, avocado spread, Lonestar herb medley, J&D Farms fennel, pickled red onion, tomato, mirin carrot, Slow Dough Harvest Wheat, side of brunch potatoes

      $18.50

      fish

    SIDES & EXTRAS

    • Housemade Biscuits

      Three biscuits with whipped strawberry honey butter

      $8.00

      dairy, vegetarian

    • Cinnamon Coffee Cake & Ricotta Swirl Muffin

      Whipped ricotta stuffed coffee cake muffin topped with cinnamon streusel

      $6.00

      dairy, tree nut free, vegetarian

    • Hangover Potatoes

      Crispy red potatoes tossed with Parmesan, aioli, and Lonestar chives

      $6.00

      dairy, vegetarian

    • Toast

      Wheat, Pumpernickel, Ciabatta, French Roll, Pretzel, or Leven Baking Company Gluten Free Bread (+$3)

      $4.00

      Add Butter and House Jam $1.50

    • Two Eggs your way

      $4.00

    • Thick Cut Tender Belly Bacon

      $5.00

    BRUNCH ALCOHOL

    • Mimosa

      Choice of orange juice, lavender, pineapple ginger, or strawberry

      Glass $4.00

      Carafe $19.00

    • Red Sangria

      Tempranillo, sherry, orange juice, and drunken fruit served over ice

      Glass $9.00

      Pitcher (+/-7 Glasses) $49.00

    • Seasonal Peach Bellini

      Rin Quin Quin Peach Apertif, seasonal juice, house sparkling with a dehydrated orange twist

      $10.00

    • Lillet or Cocchi Spritz

      Lillet Rose or Rouge or Cocchi Americano over ice topped with sparkling water and served with a lemon twist

      $9.50

    • Michelada

      Momo's Michelada mix (tomato free), Hi Sign El Berto Mexican Lager, Tajin rim, michelada garnish over ice in a pint glass

      $8.50

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    • Barista Craft Non Alcoholic Drinks

    • Matcha Mint Lemonade

      Matcha Mint Lemonade

      House matcha tossed with seasonal lemonade choice, splash of mint simple syrup, and served over ice

      $7.25

    Lunch Specials

    • Smoked Trout Sandwich

      Smoked Trout Sandwich

      House smoked Rainbow Trout salad, Kalera Krunch lettuce, sliced tomato, pickled red onion, alfalfa sprouts, Slow Dough Butterflake bun with two sides or one cup of soup

      $17.00

    Soup Specials

    • Yellow Squash and Coconut Chowder

      Yellow Squash and Coconut Chowder

      Local yellow squash, zucchini, coconut milk, potatoes, curry spices, quinoa

      $5.00 - $8.50

    Dinner Features

    Available after 4pm
    • SHAREABLE -- Grilled Elotes

      SHAREABLE -- Grilled Elotes

      Texas Corn, Habanero butter, aioli, parmesan, crispy shallot, tajin, cilantro

      $9.50

    • SHAREABLE -- Whipped Feta with Crudite

      SHAREABLE -- Whipped Feta with Crudite

      House Feta/Labneh whip, cucumber spears, local carrots, watermelon radish, endive, Viilage Farm cherry tomatoes, za'atar crostinis

      $15.00

    • Lamb Moussaka

      Lamb Moussaka

      Capra Foods pasture raised Dorper ground lamb bolognese layered with roasted eggplant and Mill King & Feta bechamel and topped with Lone Star fresh herb mix in a preserved lemon oil

      $20.00

    • Chicken Marsala

      Chicken Marsala

      Braised Red Bird chicken thighs, JCN Lion's Mane mushrooms, leeks, garlic, clove, root vegetable medley (red B potato, golden beets, carrots), Lone Star rosemary, red wine

      $23.00

    • Pecan Crusted Rainbow Trout

      Pecan Crusted Rainbow Trout

      A HIGHLIGHT of almost exclusively LOCAL INGREDIENTS! Gundermann Acres Turnip Puree, Farm Patch Squashes, Village Farms Cherry Tomato, Massaged Kale, Rio Grand Pecan

      $24.00

    • Spring Thai Green Curry

      Spring Thai Green Curry

      House coconut green curry with Buena Tierra curried cauliflower, broccoli florets, Texas corn, spring peas, and chickpeas served over sticky rice with Lone Star Thai basil and fresh cilantro VEGAN

      $19.50

    Wine/Beer/Cocktails Menu