Weekend Brunch Menu

PICK 4: 3 EGGS YOUR WAY / THICK CUT BACON / CRISPY POTATOES / HASH BROWNS /GLUTEN FREE MUFFIN / CROISSANT/ TEXAS WATERMELON / PORK SAUSAGE PATTY

$18.00

44 FARMS BEEF, RED ONION & BELL PEPPERS, ROASTED POTATOES, TOMATO, SUNNY SIDE EGG, CORN TORTILLAS, GREEN ONION, AVOCADO SPREAD, RANCHERO SAUCE

$18.00

gluten free

CROISSANT, RED FIELD RANCH BACON, FRIED EGG, PORK SAUSAGE,PIMENTO CHEESE, HARISSA AIOLI, SERVED WITH HASH BROWNS

$17.00

dairy, gluten

6 OZ SIRLOIN, 2 SUNNY SIDE UP EGGS, CHARRED TOMATO, SAUTEED SPINACH, ROASTED POTATOES, CHIMICHURRI, LEMON HERB BUTTER

$24.00

gluten free

OVEN ROASTED CHICKEN, BACON, PIMENTO CHEESE, FRIED EGG, ARUGULA, RANCH AND FRIED ONIONS ON AN EVERYTHING PRETZEL BUN, SERVED WITH 2 SIDES OR A CUP OF SOUP

$18.00

dairy, egg, sesame

2 FLOUR TORTILLA, FRIED BEANS, TOFU SCRAMBLED “EGGS”, TOMATO, RED ONIONS, PEPPERS, SPICY TOMATO SAUCE, CHOPPED HASH BROWNS, VEGAN BACON BITS

$16.00

dairy free, gluten

SAUTEED SPINACH, MUSHROOMS, TOMATO, RADISH, ZUCCHINI, SEASONED AVOCADO, FETA CHEESE, EVERYTHING SEASONED POTATOES, 2 SUNNY EGGS

$19.00

dairy, egg, gluten free, sesame, vegetarian

BLUEBERRY COMPOTE, TOPPED WITH STRAWBERRIES, ,POWDERED SUGAR, MAPLE SYRUP, VANILLA ICING, TOASTED ALMONDS AND JAM

$15.00

dairy, gluten, nuts

2 SEAFOOD CAKES SERVED ON JALAPENO CHEDDAR BREAD, 2 POACHED EGGS, ARUGULA SALAD, RED ONION, CORN RELISH, REMOULADE SAUCES, SERVED WITH ROASTED POTATOES

$20.00

egg, gluten, shellfish