THIS ICON MEANS THE DISH IS EXCLUSIVE TO THIS LOCAL FOODS. PERHAPS IT HIGHLIGHTS SEASONAL INGREDIENTS OR REFLECTS OUR CHEF'S STYLE OF CUISINE, A FAVORITE PREPARATION OR UNIQUE RECIPE. ENJOY.
Fresh herb and scallion marinated chickpeas, feta, avocado, romaine, English cucumber, Castelvetrano olive, house croutons, red wine and shallot vinaigrette
$15.00
dairy, vegetarian
BUBBY SALAD *
House smoked salmon, house prepared labneh (White Mountain yogurt), jammy Vital Farms egg, Slow Dough ciabatta croutons (Houston), Village Farms cherry tomatoes (Marfa), pickled onions, SA sunflower sprouts (Austin), shredded kale, toasted onions & sesame seeds, lemon vinaigrette
Napa cabbage, romaine, sweet potato noodles, cured cucumber, broccoli, bean sprouts, J&D Farms green beans, toasted cashews, cilantro, sesame seeds, sesame-tamari vinaigrette, side of sambal-peanut sauce
$19.50
gluten free, tree nut
GARDEN SAMMIE AS A SALAD
Romaine, crispy brussels sprouts, avocado puree, hummus, pickled red onion, curried cauliflower, tomato, local sprouts, lemon vinaigrette
$15.00
gluten free, vegan
SALMON POKE BOWL *
Sesame-Tamari marinated salmon, jasmine rice/quinoa mix, green cabbage, sesame cucumbers, watermelon, nori aioli, shaved radish, Sprouts Alive sunflower sprouts, spicy broccoli-miso crunch, black sesame seeds
$21.00
fish, gluten free
MEDITERRANEAN POWER BOWL
Herb marinated and grilled HiFi Mycology oyster and lion’s mane mushrooms, blistered Engel Farms shishito peppers and broccoli, za’atar, baba ghanoush, jasmine-quinoa rice, Sprouts Alive sunflower sprout salad
NEIGHBORHOOD FAVORITES: